Good chocolate is expensive. Or not?
I do think that the best chocolate might not necessarily be the priciest one. Many people might beg to differ but I stand by my statement. You see, sometimes we’re so blinded by brand that we fail to recognise the underdogs.
Perhaps it’s just my inclination to always support the underdog brands or my innate allergic reaction to conformity. When I try something, I don’t judge it based on the brand – I’m fair.
That doesn’t mean I don’t like well-known brands such as Valrhona, Lindt or Green & Black’s. Their chocolate rocks but I do fancy experimenting with other lesser-known brands. Seriously, I conclude that one can find good chocolate in the most unlikely places.
And I’m going to talk about it in this post since the theme for Sugar High Friday #27 is Chocolate by Brand. Hosted by David ‘The Chocolate Guy’ Lebovitz, I was really excited when I found out about the theme. Thanks David!
The chocolate in question is Carrefour’s Dessert Chocolate. I know I know, the packaging looks simple and unassuming. But wait till you unwrap it:
Something mysterious lies within and it’s 52% dark.
I suppose it’s just me and my love affair with the dark. Dark chocolate soothes me, it heightens my senses and man, it’s too good to be replaced with anything else. There’s nothing like a good bar of dark chocolate.
Alot of times, when I bake cookies that call for chocolate chips, I immediately replace them with chocolate chunks. I always have a few bars of Carrefour Dessert Chocolate in my refridgerator because I always have the urge to bake these chocolate chunk cookies whenever I have the time. I’ve used Carrefour’s chocolate to make fondue and truffles. They always turn out great and I’ve stuck to the Carrefour brand ever since.
I don’t remember when I started using Carrefour’s Dessert Chocolate. I think it was 3 years ago when I started to bake avidly. That was about the time Carrefour came to Singapore. There are currently two outlets here. I love Carrefour because of the French and international products the carry. Alot of times, they have stuff that I find hard to find at NTUC.
Usually people scoff at homebrands but truly, Carrefour’s chocolates are a force to be reckoned with. Call me biased if you wish, but I am a firm believer of quality and am not blinded by brands. Yes, it might be cheaper than branded chocolates (SGD$4.90 for two 200g bars) but it suits me fine. I think it gives my cookies that extra omph.
That’s how big I chop them chocolates. I don’t believe in scrimping when you bake chocolate chunk cookies. The more chocolate the merrier! Chocolate chips just doesn’t do it for me. I think they are toooo tiny!
My cookie dough loves its marriage to Carrefour’s Dessert Chocolate….
In order to get mighty fine chocolate cookies, you need good chocolate and I have found that in Carrefour.
Oh what would I do without their chocolates?
Perhaps then, I wouldn’t have the yummiest chocolate chunk cookies.
What’s so thrilling about these cookies? Those who have tried them will know what I’m about to describe. These cookies contain the chocolate chunks well and one bite brings you closer to chocolate heaven. What’s more, they’re easy to make! I won’t deny that it’s not the most perfect cookie but right now, I’ve been baking them so often that it becomes second nature. My friends eyes widen with excitement when I bring them some and I find joy in seeing others enjoy these delights. I’ve sold these cookies in previous bake sales as well. People seem to love them, so I hope you will try them out and put a smile on someone else’s face 
With good chocolate, you find infinite possibilities.
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Chocolate Chunk Cookies
3/4 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
200g bittersweet chocolate, cut into chunks
Directions:
Set your oven temperature to 180 degree celcius.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Mix the rest of the dry ingredients. Stir in chocolate chunks.
Drop cookie dough onto a greased baking sheet and bake for 8-10 minutes or until golden brown.
