When you’re a busy busy student, you sometimes get rather deprived.
I’m referring to deprivation of good solid food. When you’re in a rush, there’s simply no time to sit down for a proper meal. This has been the case for me for the past weeks at SMU. Maybe it’s the timetable. I find myself running from Point A to Point B, grabbing a sandwich to go or Subway in between lectures.
*Yawn* How boring can it be? So I try as much as possible to have at least a good meal each week with friends and family to make up for it. And when I say make up for it, I do mean business. So my dinners tend to be heavy ones because I’ll be so famished by the time classes end in the evening that I always feel as though I could eat an entire cow.
Soooo… last week, I met up with Grace, Winston & JF for a great Mexican dinner. This is the beginning of what I’ll call ‘Iguana Mania’. Winston has eaten there before. I’ve only walked past this place many times – I know that it’s beside Brewerkz. To be honest, I didn’t even though it sold Mexican food. Talk about being ignorant! :p
However, I’m glad I went there for dinner and we all had so much fun! JF had to leave early though – what a waste. Grace, Winston & I had such a blast I tell ya! Love them both to bits – they’re really fun people to makan with. We’re planning to do this on a regular basis. I should give it a name – the Perpetually Hungry Trio. How about that? haha… Dear Grace would agree with me, I know.. Right Grace?
All right, time to let the photos do the talking. You’ve seen the nachos above ya? They’re really crispy and I love the salsa. The guacamole could be creamier though. But over all, it was nice to have a snack to keep our tummies from rumbling too much. We were really hungry!
Fickle me took a long time deciding what to get. In the end, I heeded the advice of the waiter and ordered the Green Chile Stew (SG$12.99) from the ‘Platas’ (dishes served with barracho beans and lime-scented cilantro rice) category. The famous carne de pueroco en chile verde (stewed pork) was served with house-made flour tortillas, sour cream and rice.
I liked the stew but wish they had given me more. Heh there were more beans than stew I think! But it was delicious. Love the cilantro rice. Well I’m a huge fan of cilantro anyway.
Winston had the Camarones al Diablo (prawns sauteed with fiery habanero chile, capsicum, ginger, cumin and lime, served with cheese quesadillas – SG$14.99). He let us try some and boy were the prawns fresh. Love the marinate. It has a slightly sweet and tangy aftertaste. Wonderful.
JF ordered the Flank Steak (SG$18.99) from the ‘Fajitas’ (sizzling platter served with flour tortillas, sauteed onions and peppers, sour cream and guacamole) category. It was rather fun to make – kinda D-I-Y tortilla wrapping session. But I think he left the meat on the hot plate too long so it ended up being a bit dry.
Grace on the other hand, had the winning dish:
She had the New York Steak (SG$21.99) from the ‘Tequila Grill’ (Lime marinated meat finished with a smoky and spicy tequila glaze served with grilled vegetables and poblano-scalloped potatoes) category.
THIS was the bomb! It was doubly juicy and really tasty! Oh the wonders Tequila does to a steak. I’m convinced that it works. Am definitely going to order this the next time we visit Cafe Iguana.
Dear Wins then treated us to a Strawberry Macho Magarita (SG$14.99). Am not much of a drinker so it was Grace’s and Wins’ responsibility to finish it up. ha!
That night was fantastic. There’s nothing better than a night out with great food, excellent company and even better conversations. We bonded and laughed and even went to Starbucks for dessert! Greedy greedy us. Well that’s why I say we should be named “Perpetually Hungry Trio”.
I’m in love with the Iguana. I even brought home the coaster. Haha… well like they say… food is best remembered when shared with great friends.
Cafe Iguana
30 Merchant Road
#01-03 Riverside Point
Tel: 6236-1275
