Black is beautiful…
ain’t it not
Women love it because it gives a slimming effect. Every lass has their perfect little black dress.
Kohl eyeliner’s in the rage because smokey eyes are just oh-so-seductively appealing…
So is black only so well loved in the fashion world? I would think it so, because I know most people would think twice before putting into their mouths something as black as the deepest shade of charcoal.
Ask yourself – are you someone who think of black as a dirty colour, when it comes to food?Think squid ink pasta, think buah keluak… and I’m sure you know what I mean.
Somehow the age-old saying of ‘don’t judge a book by its cover’ just comes into my mind.
Nah, I’m not preaching about the love of black foods, I’m just advocating equality! 
I think it’s best not to get too judgemental over the appearance of that black or grey coloured food. More often than not, most of it tastes better than you think. Perhaps its about retuning your colour radar. Don’t be so scared when you see something as stark as black.
Trust me, it’s for the best. Just like how I really adore my black foods like squid ink pasta, buah keluak and most recently black sesame.
This black sesame spread that I found some time ago in Takashimaya might be the next best thing after nutella. This organic spread is mixed with organic honey and tastes really great on crackers. It has this nice balance of flavour – the sweetness from the honey complements that toasty hint that envelopes the black sesame. Not very complex but not that easy, that’s what I’d describe the spread. I really love it.
The entire bottle’s gone now and I really am craving for some right now. Because it was sold to me at one of the makeshift stalls at Takashimaya which is not longer there, I can’t seem to find it. But there’s an address on the bottle (somewhere in River Valley) so I might just go down soon. If you know where else convenient that sells it, do let me know!
